High efficiency greek yogurt/yogurt factory machines
1.yogurt machine, is a kind of sterilization, fermentation, cooling and solidification of the four functions, refrigeration, etc., used to machine solid yogurt made from fresh milk.
2.It consists of cabinet, door, studio, cooling rooms, compressors, circulating fan, ultraviolet lights and control system components. The studio is equipped with a tray for holding cups of milk and grid.
Features for greek yogurt :
Four characteristics: First, the circulating air toward reasonable, heat the milk box around the cup (the cold) the degree of relatively uniform temperature difference is relatively small cup of milk, yogurt genuine favorable rate increase.
Second, the fermentation time is based on the ambient temperature, the initial temperature of the milk and the milk is stored inside the automatic conversion from volume, not by very rough seasons season to decide, more scientific and reasonable, and the operation can be more convenient.
Third, digital display, not only beautiful, but also can be seen in operation many tips to facilitate users to keep abreast of the dynamic run.
Fourth, the whole box with foam and aluminum alloy liner, beautiful, energy-efficient and durable.
Technical parameter for greek yogurt :
Model | Volume | Cooling power | Heating power | Control Temp | NW | Diemension |
FR-I | 228L | 200W | 1000W | 2-48.C | 80KG | 545*554*1850mm |
Pictures of greek yogurt :

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