Chicken Slaughtering Stainless Steel Spin Chicken Meat Chiller

Specifications

1) Stainless steel made
2) chilling the chicken by air agitation in chilled water
3) Different diameter and length

1) The screw chiller takes care of a quick and hygienic chilling of the product by means
of air agitation in chilled water or water with flake ice, with a temperature
of 1 degree Celsius.

 

2) The chilling  time is about 22 minutes, with entry temperature of
the product of 22 degrees Celsius, an end temperature
of 6 degrees can be realized.

 

 3) The chiller is easy to clean and is built according
to the counter-flow principle for accelerated heat transfer.

4) Stainless steel made