Longkou Vermicelli 500g,250g,100g,50g

Specifications

Shandong Longkou vermicelli.
1. made of pure pease.
2. non Genetically Modified Food.

  

Longkou vermicelli

 

1.Bean Vermicelli(noodle,vermicelli,bean Vermicelli) Starch of mixed pea and corn
2.No genetically modified ingredients have been
used in the production .

 

1: Starch of mixed pea and corn.

 

2.vailable size: 1000g, 500g, 250g, 100g, 50g etc/bag 

 

Natural Longkou vermicelli:

made from pease.

Natural Longkou rice Vermicelli Quality/Safety Certifications:

ISO9001, ISO14001, HACCP, No irradiation, No GMO, SO2<15ppm.

 

 

Longkou vermicelli (good taste)

 

 

Main Export Country:
France, Poland, United Kindom, Swiss, Germany, Holland, Russian, USA, Canada, Australia, New Zealand.
Main Customer:
CARREFOUR, AUCHAN, METRO, MIGROS, COOP, CASINO, ALDI, LIDL and Other Main Local Hypermarket/Supermarket in all Europe Countri.

 

 

Our advantages:

1. Product of China.
2. Customer's private brand are acceptable.
3. Offer free of samples.
4. Certification:HALAL, BRC, HACCP, ISO, QS.
5. Delivery time:30days after the order confirmation.
6. Factory production capacity: 800Tons/month.
7. Shelf Life: 24months.
8. Minimum Order Quantity: can be negotiated for Trial Order.
9. Payment: T/T, L/C ,Weston Union.
10. Welcome to work together to develop the new flavor and items to meet market demands.
11. Port:ZHONGSHAN ,  GUANGZHOU, SHENZHEN.
12. Price:FOB USD 1~2 / Carton.