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100g ,200g 250g 500g Long Kou Green Bean Noodlegreen Bean Vermicelli

100g ,200g 250g 500g Long Kou Green Bean Noodlegreen Bean Vermicelli photo-1
100g ,200g 250g 500g Long Kou Green Bean Noodlegreen Bean Vermicelli photo-2
100g ,200g 250g 500g Long Kou Green Bean Noodlegreen Bean Vermicelli photo-3
100g ,200g 250g 500g Long Kou Green Bean Noodlegreen Bean Vermicelli photo-4
US$ 700 - 1,200 MOQ: 3 Metric Tons
Key Specifications
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Brand Name:
longkou vermicelli, long kou vermicelli
Model Number:
vermicelli
Packaging:
Bag
Payment & Shipping
Payment Methods:
Port of Shipment:
qingdao
Delivery Detail:
Delivery time depends on order quantity.
Brand Name longkou vermicelli, long kou vermicelli
Model Number vermicelli
Packaging Bag
Certification FDA, HACCP, KOSHER
Grade AAAAA
Shelf Life 3years
Style Dried
Origin Mung Bean
Coarse Cereal Type Vermicelli
Weight (kg) 0.1 kg

long kou green bean noodle 100g ,200g 250g 500g  green bean vermicelli

Item

Longkou Vermicelli

Other name

Green bean noodle,mung bean vermicelli

Ingredients

Green bean/mung bean 

grade

A grade

MOQ

3MT

Shelf time

3 years under normal temperature

Storage

In cool and dry place

Delivery time

within 30 days after advance payment

Certificate

HACCP / FDA / ISO9001

Origin 

Yantai, shandong,China

Export port 

Qingdao

Payment way

T/T ,T/C

Regular Packing

100g/bag 250g/bag

Other style

50g/bag, 200g/bag,  500g/bags, 1000g/bag...

 

 What is vermicelli?

     Vermicelli is one of the common food in China , often called vermicelli silk .Japan 

called it spring rian, the korean called it Tang mian,Vietnam call it noodle. 

Vermicelli are made from mung beans,also can be made from corn starch 

or sweet potato starch production , but the quality is better than mung bean

 vermicelli , beacuse of amylose , most of mung bean cooked when not easy

 rotten, most creamy mouthfeel .Like spaghetti, dry after selling ,serving , best first

 bubble water to make it soft,fans around 0.5mm  in diameter,and it is also the origin

 of the name of silk it is . In China , the most famous vermicelli is longkou Vermicelli.

      Longkou vermicelli production has 300 years of history,more than 100years ago 

for export,due to the vermicelli good raw materials , processing find, quality 

excellent , oved by people.Abroad ,longkou vermicelli occupies as a large part 

of market share, western dishes without the guestsfrom the east.At home 

and abroad, its shadow everywhere.

Nutrition  Facts

Serving size     1.5oz (25g)

                               Vitamin A  0               Vitamin C  0   

Amount Per Serving  

Calcium 0.038%          Iron 0.0018%

Calories 85 Calories from Fat0.056

Percent Daily Values are based on a 2,000

Catone diet:

Calories     2,000     2,500

                         %Daily Value

Total Fat 0.006g            0.009%

Saturated Fat0.003g         0.013%

Sat Fat   less than        20g        25g

Cholesterol less than    300g       30mg

Sodium   less than   2,400mg    2,400mg

Total Carbohydrate      300g       375g 

Dietary   Fiber              25g        30g 

Cholesterol 0mg            0%

Sodium 15.75mg           0.66%

Total Carbohydrate 21.23g    7.1%

Dietary Fiber 0.15g          0.6%

Sugars  0g 

Calories per gram

Fat9    Carbohydrate 4   Protein 4

Protein  0.125g

Mine order Quantity

3tonne

Payment Terms

L/C confirmed standby,T/T,Western Union, Mony gram

Term of payment

L/C 30% in advance and70% confrimed standby L/C

 *under incoterms 2010 , 2000

100% in Advance or 30% in advance and 70% before the shipping

Delivery Detail:

25~30 days after the receipt of the money

 

Our workshop

 

 

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Business Type
Manufacturer, Trading Company
Year Established
2013
Factory Size
10,000-30,000 square meters
Total Employees
101 - 200 People