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Specifications
1.excellent gelation2.good solubility
3. improve texture and slicing
4.anti-dust
4. raise product yield-ratio
1.HACCP
2.ISO22000
3.ISO9001
4.HALAL
5.KOSHER
It is made from high quality Non-GMO soybean, produced and designed for application in large piece of meat products by injecting, low tempreture barbecue products etc...
If you are interested in our products,pls feel free to contact me:(skype:angela2001ss)
1. Sensory index:
Form powder
Color light yellow
Odor odorless
2. Physical & chemical index
Protein ( dry basis) ≥90%
Moisture ≤7%
NSI(%) ≥88%
Crude fiber(dry basis) ≤0.5%
Ash ≤5%
Fat ≤1%
Particle Size(100 mesh, %) ≥95%
3. Microbial index:
Total bacteria count( per gram) ≤20,000
E. coli count negative
Coliform ≤30MPN/100g
Yeast and Moulds ≤100cfu/g
Salmonella negative
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