Isolated Soy Protein from NON-GMO beans

Specifications

Excellent gelification, good solubility,improve texture and slicing,anti-dust,raise product yield,reduce product costs

 

1.NON-GMO

 

2.ISO22000,ISO9001,HACCP

 

3.KOSHER

 

4.HALAL

 

If you are interested in our products ,please feel free to contact me.(skype:angela2001ss)

 

 

 

Physical and chemical index

Protein(dry basis, NX6.25,%)                            ≥90

NSI(%)                                                                   ≥88

Moisture(%)                                                          ≤7.0

Fat(%)                                                                    ≤1.0

Ash(dry basis, %)                                                ≤6.0

Crude fiber(dry basis,%)                                    ≤0.5

Particle Size(100mesh, %)                                ≥95

 

Microbiological index

Aerobic plate count                                               ≤20000cfu/g

Coliform                                                                  ≤30MPN/100g

Yeast&Moulds                                                       ≤100cfu/g

li                                                                       Negative

Salmonella                                                            Negative