Soy Protein Isolate
The product shall be stored carefully from moisture,foreign odors and contaminants in its transportation,storage and application, as not to defeat its proper fcunction.
As an ingredient, soy has several functions when used with food products. The versatile nature of soy protein allows it to deliver the following functions within foods:
1.Solubility
2.Emulsification
3.Gelation
4.Water binding
5.Whipping/foaming
6.Viscosity
7.Flavor/aroma

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