SHANSONG Soy protein Emulsion type

Specifications

Be made from high quality non-GMO soybean, Higher emulsification ability,superior gelification and water retention.

It is made from high-quality Non-GMO soybean, produced and designed for application in western syple sausage,low-temperature meat products,high-temperature sausages etc…

                     

Physical&Chemical Index:

Protein(%): ≥90

Moisture:≤7.0

Fat:  ≤1.0

Ash: ≤6.0             

Crude Fiber: ≤0.5

Particle size(100mesh):≥95

 

Microbiological index:

Total plate count:  ≤20000cfu/g

Coliform:  ≤30MPN/100g

Yeast&Moulds: ≤100cfu/g

Ecoli: negative

Salmonella: negative