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Help CenterFactory Supply Food Grade Soya Lecithin Powder 98% Min
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Soya Lecithin Powder
Spec |
Acetone Insoluble Matter % |
Moisture and volatile matter % |
Ethylether Insoluble Matter % |
Acid Value (mg KOH/g) |
Peroxide value(mmol/kg) |
PLS |
≥98% |
≤1.0% |
≤0.1% |
≤30 |
≤10 |
PLF |
≥98% |
≤1.0% |
≤0.3% |
≤30 |
≤10 |
PLP |
≥96% |
≤2.0% |
≤0.3% |
≤30 |
≤10 |
Application
Level |
application |
Main function |
PLS |
Medicion, food, healthy products |
The effect of high biological activity which ensures the final product with the special function, and greatly enhances the quality of the finished product |
PLF |
Bread, cake, biscuits and other baked products |
Increses the food flexibility, lower viscosity, makes the products are more soft, increase the aroma |
Milk powder, soyabean milk powder |
Improve the product blunt tonality, enhancethe product stability, prevent the agglomeration, increase the instant |
|
Gum |
Improve the flexibility, the moisturizing, and improve the chewing taste |
|
Meat product |
Promote the water solubility and sepersion of fat, guarantee the quality of product and the quality of the structure uniformity |
|
PLP |
Eel feed |
Significantly promote the growth of larvae and survival rate and improve the eel feed persistence in water. To meet the requirements of fatty acid, choline and inositol which eel needs |
Other top grade feed |
Provide the necessary nutrients, choline, fatty acids, inositol, tec |
|
PLW |
|
Packing spec:
Net weight 20kg/carton ( 5kg×4 bags or 10Kg×2bags)
Inner packing is PE bags, outer packing is aluminium foil bag,then carton
Out packing size:520×380×220(mm)
Storage and packing:
The phospholipid products absorbs the moisture easily, so it must be storaged sealed and keep in cool and dry place
To do heat treatment processing under 80°C
Shelf life: 12 monthes
If you are interested in it, please kindly email us.
Best Regards
Mandy Lau
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