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Help CenterGMO Soyabean Lecithin Igredients
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GMO soyabean lecithin igredients
Specification:
Item |
|
HXY-5SP |
|
|
|
Name |
|
Soya lecithin |
|
|
|
Assay Acetone insoluble |
|
≥60% |
|
|
|
Ether insoluble |
|
≤0.05% |
|
|
|
Acid value |
|
≤30mgKOH/g |
Moisture |
|
≤0.5 |
Color,Gardner,5% |
|
≤9 |
Peroxide Value (mmol/kg) |
|
≤5.0(mmol/kg) |
|
|
|
Appearance |
|
transparent liquid. |
Shelf life |
|
12 months |
This product is refined from high quality soybean through deep processing. it is natural green food with excellent surface activity and physiological function and products are rich in lecithin, cephalin, phospholipids inositol, essential fatty acids, and contains natural vitamin E and phytosterol and other active ingredients.
Packing:20 kgs/plastic drum,200 kgs/iron drum or according to customer special need.
Status:Tan or brown transparent liquid
Storage:
1.Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed, avoid light, Prevent from rain and strong acis or alkali.
3.Lightly transport and protect from package damage.
Storage life/Shelflife:12 months
Standard:the international standards, such as BP, USP, FCC, etc. and China National Standard
TIANJIN HEXIYUAN LECITHIN TECHNOLOGY CO., LTD
Our workshop laboratory
Logistics:
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