Halal Food Soya Lecithin Supplement
Halal food soya lecithin supplement
Specification:
Item(HXY-2SP) |
Index |
Test Result |
Acetone Insoluble (%) |
≥58 |
60.3 |
|
Aether - Insoluble Matter (%) |
≤0.1 |
0.08 |
Moisture and volatile /Water /(%) |
≤1.0 |
0.05 |
Acid Value (mgKOH/g) |
≤30.0 |
26.5 |
Peroxide value (mmol/Kg) |
≤5.0 |
4.0 |
Arsenic (mg/kg) |
≤0.1 |
0.02 |
Lead(mg/kg) |
≤0.2 |
|
Color,Gardner,5% |
≤9 |
|
Solubility test |
Good |
|
Conclusion |
Qualified |
|
Application:
the soya lecithin is widely used in the field of beverage ,baking, puffed food as well as quik-frozen food served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting agent application.
Food additive, food ingredient, bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine;
Emulsifier, Nutrition, Lubricant, Thickener.
Apparence:
Transparent tawny viscous liquid, Brown fluid soy lecithin.
It has good solubility, soluble in water and oil .
Packing:
20 kgs/plastic drum,200 kgs/iron drum or according to customer special need.
Status:Tan or brown transparent liquid
Storage:
1.Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed,avoid light,Prevent from rain and strong acis or alkali.
3.Lightly transport and protect from package damage.
Storage life/Shelflife:12 months
Carried Standard:
the international standards, such as BP, USP, FCC, etc. and China National Standard
TIANJIN HEXIYUAN LECITHIN TECHNOLOGY CO., LTD
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