Pure fermented Japanese sake factory price high credit

1.Popular Japanese Junmai Sake 
2.No add edible alcohol 
3.Below 50%, taste smooth, top wine 
4.Pure raw mate 

Sake is a traditional Japanese rice wine, is one of Japan's most popular liquors. Commonly known as "sake", which with rice as the main raw material, fermentation, pressing together. With the Japanese in the United States, France and other countries began to spread, sake also gradually welcomed by overseas country. It has more than 150 years of brewing history .

The wine color is yellow or colorless, clear and transparent, fragrant, pure taste, soft and refreshing, its sour, sweet, bitter, astringent, spicy flavor harmonization of various alcohol content of 15% or more, with a variety of amino acids, vitamins , is a nutritious drink wine.