25g TIAN PENG first class Japanese style curry powder

1. Usage: added directly, coordination aroma, taste spicy

2. Storage: Store in cool & dry place, avoid direct sunlight

3. For family, supermarket and restaurants

4. Samples available

5. Ingredients: water, corn, syrup, rice, rice koji, vinegar, potassium sorbate

Curry Powder is a popular spice mix that has a number of valuable health benefits, including the prevention of cancer, protection against heart disease, reduce Alzheimer’s disease symptoms, ease pain and inflammation, boost bone health, protect the immune system from bacterial infections,  and increase the liver’s ability to remove toxins from the body.

Curry powder is made up of numerous ingredients, and depending on the region of the world, they can change slightly, which can also alter the specific health benefits that may be derived from the powder. The most common and advantageous ingredients of curry powder are turmeric, coriander, cardamom, cumin, sweet basil, and red pepper. Some other ingredients that are occasionally added, depending on the specific recipe, are fennel seeds, ginger, garlic, cinnamon, or mustard seeds, all of which have individual health benefits. We will focus on the benefits from the most traditional form of curry powder.

Origins and dissemination of Curry

Dishes of highly spiced meat are thought to have originated in pre-historic times among the inhabitants of the Indus Valley Civilization. Archaeological evidence dating to 2600 BCE from Mohenjo-daro suggests the use of mortar and pestle to pound spices including mustard, fennel, cumin, and tamarind pods with which they flavoured food. Such dishes are also recorded during the Vedic Period of Indian history, roughly 1700 to 500 BCE.

Spiced dishes in the Indian style were apparently carried eastward to Burma, Thailand, and China by Buddhist monks in the 7th century CE, and carried southwards to Indonesia, The Philippines, and elsewhere by coastal traders at about the same time. The establishment of the Mughal Empire, beginning in the early 16th century, transformed much of older Indian cuisine, especially in the north. Another influence was the establishment of the Portuguese trading centre in Goa in 1510, resulting in the first introduction of the chili pepper to India, as a byproduct of the Columbian Exchange.

From the mid-19th century, curry has been increasingly popular in Great Britain. During the 19th century, curry was also carried to the Caribbean by Indianindentured workers in the British sugar industry. Since the mid-20th century, curries of many national styles have become popular far from their origins, and increasingly become part of international fusion cuisine.

Benefits of Curry

Aids In Digestion

The combination of spices in curry powder supply you with some potent antioxidants that may improve the health of your gut. Deirdre Rawlings and Jacob Teitelbaum report in their book, "Food that Helps Win the Battle Against Fibromyalgia," that adding curry powder to your diet will promote efficient digestion of your food, as well as increase the amount of good bacteria in your bowels and intestines. Keeping your good bacteria levels high will help you digest food, eliminate waste normally and prevent germs and bacteria from causing diarrhea and gas.

Good For Your Brain

As you get older, your brain may not work as quickly and efficiently as it should. Adding curry powder to your diet may improve brain function and protect you from age related brain decline. Janet Horn and Robin H. Miller report in their book, "The Smart Woman's Guide to Midlife and Beyond," that the spices in curry powder, particularly turmeric, may protect your brain by preventing cognitive disorders like Alzheimer's disease as it may help prevent inflammation and plaque formation.

Packaging Details: Japanese Kaiseki curry with high quality is packaged with cartons and customized package is available (100g 240g 1kg) 

Delivery Detail: curry about two weeks after receiving the advanced payment

Before sale

1. You can ask any information about curry

2. Our stuff will be online for 24 hours for you

3. You can visit our factory and sales office if you want

4. Sample offered for you

During selling

1. You can get the most competitive price

2. You can get the best quality

3. You can get any information about curry anytime anywhere

4. You can feel our sincerity and trust

After sale

1. You will get relatively the most profit from our product

2. You will get more repeat business because of our products

3. You will still get our service after selling

4. You will get more discounts from us next time

5. We will be friends and cooperate for long time

Dalian Tianpeng Food Co., LTD. established in 1994, which has been in horseradish manufacturing sector for more than 20 years. Tianpeng, a company specializing in horseradish production, has been engaged in cultivating, harvesting and dry processing of the horseradish. Tianpeng Food sales about 5,500-6,000 tons horseradish products all over the world, accounting for more than a third of the global supply. Tianpeng is the largest horseradish export enterprise with its subordinate companies contributes annual value of production about $30 million.

Our company obtained ISO9001:2000 quality management system certification and HACCP food security management system certification in 1997. With safe products, consistent quality, and excellent service, we have won the praise from our new and old customers at home and abroad.

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1. Are you a manufacturer?

Yes, we’re professional manufacturer in providing high quality food stuffs.        

Direct Factory, Good Price.

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Sure, Please kindly send your request to us via alibaba anytime. We specialized in producing and developing different kinds of Soy sauce and Sauce products. As a reliable food stuffs manufacturer and exporter in China. please kindly advise us which kind of the item you prefer to and provide more detail information. That’s a great help us to meet your requirements.