Sea Vegetables Nori Wrap for Sushi & Onigiri

1.Product Name: Nori Wrap for Sushi & Onigiri

2.type:1/2 cut seaweed

3.Shelf life:15-18 months

4.NW:52G GW:70G

5.Flavor: delicious and nutrition

6.Usage: a seaweed snack for Sushi,salad soup

7.Material:seaweed ,a kind of green laver(nori)

8.Specifications:40pcsX100bags/CTN(40PCS/BAG,100BAGS/CARTON)

Sea Vegetables
The origin of Nori can be traced back all the way to ancient China and Japan around the 8th century.

Nori is usually used as a wrap for sushi but it can also be found paired with various Asian dishes such as Onigiri (a Japanese triangle shaped rice ball), miso soup, or just eaten plain as a snack.

It has a high mineral salt content and is a good source for iron, calcium, fiber, and many different types of vitamins. The algae used to make Nori grows on the surface of the sea and is farmed using huge nets.