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Steamed Banana Cake Flour

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Negotiable MOQ: 1 Carton (Price negotiable depending on order volume and customization)
Key Specifications
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Shelf Life:
12months
Place of Origin:
Ho Chi Minh City, Vietnam
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City Chain Trading And Services Co., Ltd
Payment & Shipping
Payment Methods:
Port of Shipment:
Ho Chi Minh
Delivery Detail:
Delivery time depends on order quantity.

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Shelf Life 12months
Place of Origin Ho Chi Minh City, Vietnam

Steamed banana cake flour

Steamed banana cake flour

Ingredients : rice starch , tapioca starch

INTRUCTION FOR USE :

  • Dissolve 340g flour with 510 ml of water absolutely.
  • Slice ripe large bananas (2kg), and then add 200g – 230g sugar ( optionally).
  • Put the mixture ( flour, bananas, sugar) into the pot and cook and stir until thickened with low heat .
  • Pour the cooked mixture into steamer applied oil.
  • Heat the steamer of boiling water for 20 minutes (depending on thick or thin cake )
  • Steamed banana cakes are used with cooked coconut milk and toasted sesame seeds.

Note: 2 steamers with 24cm in diameter by 1 package of 340g flour

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City Chain Trading And Services Co., Ltd
Business Type
Trading Company
Year Established
2012
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People
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