Steamed banana cake flour
Negotiable
/ Carton
1 Carton(Min.Order)
- 10000 Carton / Cartons per Month
- Ho Chi Minh
- T/T Credit Card
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Product Details
Shelf Life: | 12months | Place of Origin: | Ho Chi Minh City, Vietnam |
Product Description
Steamed banana cake flour
Ingredients : rice starch , tapioca starch
INTRUCTION FOR USE :
- Dissolve 340g flour with 510 ml of water absolutely.
- Slice ripe large bananas (2kg), and then add 200g – 230g sugar ( optionally).
- Put the mixture ( flour, bananas, sugar) into the pot and cook and stir until thickened with low heat .
- Pour the cooked mixture into steamer applied oil.
- Heat the steamer of boiling water for 20 minutes (depending on thick or thin cake )
- Steamed banana cakes are used with cooked coconut milk and toasted sesame seeds.
Note: 2 steamers with 24cm in diameter by 1 package of 340g flour
Contact Us
- CITY CHAIN TRADING AND SERVICES CO., LTD
- Contact nameKate Vu
- Phone84-8-39480009
- Address28 Phan Thuc Duyen Str., Ward 4, Tan Binh Dist , Ho Chi Minh City
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