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Home > Agriculture & Food > Starch & Preparation > High Quality - Steamed Cake Flour - Tradition Cake Flour
High Quality - Steamed Cake Flour - Tradition Cake Flour
Negotiable
MOQ: 1 Carton (Price negotiable depending on order volume and customization)
Key Specifications
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Shelf Life:
12 Months
Place of Origin:
Ho Chi Minh City, Vietnam
Payment & Shipping
Payment Methods:
Port of Shipment:
Ho Chi Minh
Delivery Detail:
Delivery time depends on order quantity.
Related Products
Shelf Life
12 Months
Place of Origin
Ho Chi Minh City, Vietnam
INRGEDIENTS: Wheat flour , Tapioca starch, Baking powder
1. Put 180g of sugar and 400g of cake flour into a bowl, pour slowly 290ml of waterinto the flour, stir the mixture in 2 -3 minutes until the mixture is fine. |
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2. Pour the mixture into the mould with a layer of oil. Boil water in a steaming pot, put the mould onto the steaming plate. |
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Business Type
Trading Company
Year Established
2012
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People
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