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organic garlic segment in brine
Negotiable
/ Ton
15 Tons(Min.Order)
- 3000 Metric Ton / Metric Tons per Month
- T/T D/P D/A
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Product Details
Style: | Pickled | Preservation Process: | Brine | Processing Type: | Raw |
Certification: | NOP, QS | Shape: | Piece | Color: | white |
Place of Origin: | Shandong, China | Weight (kg): | 50 | Shelf Life: | 2 years |
Type: | Garlic |
Product Description
Organic garlic segment in brine :
1. Size: 150/250, 250/350, 350/450, 450/550, 600/800 pcs/kg
2. Salt: 8-15 baume degree; Citric Acid: 0.3-0.5%; Acetic Acid: 0.5-0.8%; Ph Value: 3.5-4.0
2. Packing: 50 kg/barrel.
3.Quantity: 320 barrel per 20'FCL.
Contact Us
- Linyi Jinbo Foodstuff Co., Ltd.
- Contact namelongfei Li
- Phone0086-539-6911550
- AddressNo.1, Industrial Road, Daxing town, Linshu County Linyi,Shandong
Product Categories
Brined Garlic | Garlic Cloves In Brine | Garlic In Brine | garlic peeled in brine |
New Products | Peeled Salted Garlic | Pickled Garlic Cloves In Brine | Salted Garlic Cloves |
Salted garlic in brine |
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