Dough Sheeter
Floory type Dough sheeter(Reversible sheeter)
·Automatic reversing gear.
·Motorized sheeting tables and imported conveyer belts.
·Excellent quality of chromium plated rollers with scraper.
·Special design ensure sheeting thinnest and equally spread.
·Stable,robust construction for the reliable continuous operation during daily producing process.
·Easy transportation for various working process. Minimum space requirement.easy to clean.
·Suitable for bakeries confectioneries hotels restaurants and large kitchens.
Model |
HMC-520 |
HMC-650 |
Dimension |
880x2550x1180mm |
880x2950x1180mm |
Working position dimension |
2550mm/1180mm |
2950mm/1180mm |
Resting position dimension |
660mm/1600mm |
660mm/1780mm |
Conveyer belt size |
500x2000mm |
630x2400mm |
Roller adjustable gap |
1-35mm |
1-35mm |
Power |
0.37kw |
0.75KW |
Voltage |
220V-380V-50/60HZ-1/3PH |
|
Dough processing weight up to |
5kg |
6.5kg |
Weight |
190kg |
225kg |
| 1 | Electric heat/diesel oil/Gas rotary rack oven | 16trays,18trays,32trays,64trays |
| Coal/wood heat rotary rack oven | 32trays | |
| 2 | Electric heat/gas deck ovens | 1 deck 2 trays,3 trays;2 decks 4 trays, 6 trays |
| 3 decks 6 trays, 9 trays; Tray's size: 400*600mm | ||
| 3 | Proffer controller | HMC-P1, HMC-P2, HMC-P3, HMC-P4 |
| Proofer Cabinet/Fermenting Box | 16 trays, 32 trays | |
| 4 | Fermenting Room with Trolley | HMC-4/16, HMC-6/16, HMC-2/32, HMC-4/32, HMC-6/32, |
| HMC-8/32, HMC-10/32 | ||
| 5 | Spiral mixer( Double-motion Double-speed ) | 12kgs flour,16kgs flour,25kgs flour,35kgs flour, |
| 50kgs flour,75kgs flour,100kgs flour, | ||
| 6 | Bread Slicer | 31 blades Bread Slicer,39 blades Bread Slicer |
| 7 | Toast moulder | applicable for the degassing and shape repairing |
| of bread such as toast, hot-dog and French roll | ||
| 8 | Baguette moulder(applied to shape French loaf) | From dough weight 50g to 1250g, |
| about 1200 pieces can be produced each hour | ||
| 9 | Dough divider | divide precisely dough or stuffing in 36pcs |
| 10 | Bun divider and rounder | 30pcs/time, dough weight: 30-100g |
| 11 | Danish Dough sheeter(floor type and table type) | The width of the pressing wheel: 520mm, 620mm |
| 12 | Non-stick sheet tray | size: 400x600mm,500x600mm,450x600mm,600x800mm, |
| 762x465mm,720x460mm,1000x500mm,800x500mm | ||
| 13 | Perforated Baguette Teflon Pan (French | 4 rows, 5 rows, 6 rows,7 rows, 8 rows |
| bread) Mesh Dia:2mm | ||
| 14 | Non-stick Hamburger Pan | size: 400x600mm,600x800mm,etc. |
| 15 | Non-stick Hot Dog Pan | size: 400x600mm,600x800mm,etc. |
| 16 | Toast boxes(use 0.5mm-0.8mm thickness sheet) | 200g and 1500g |
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