Home > Products > Spray Dried Fruits > ORANGE EXTRACT
ORANGE EXTRACT
- 60000 Kilogram / Kilograms per Month
Product Details
| Type: | Orange | Taste: | Sweet | Shape: | Powder |
| Drying Process: | Other, spray dryer | Cultivation Type: | Common | Packaging: | Bulk |
| Weight (kg): | 25 | Shelf Life: | 2 years | Place of Origin: | Brazil |
Product Description
Specifications
Water soluble, sweet taste, all natural,no citric acid, no synthetic vit C.PRODUCT SPECIFICATION SHEET |
GENERAL INFORMATION | |||||||
PRODUCT NAME : |
ORANGE DRIED PULP POWDER |
|
| ||||
PROCESS /MANUFACTURE : |
EXTRACTION ,PASTEURIZATION AND DRYING (SPRAY DRYER) | ||||||
USED PART OF THE PLANT : |
FRUIT PULP | ||||||
ORGANOLEPTIC CHARACTERISTICS | |||||||
ANALISYS |
SPECIFICATION |
METHOD | |||||
APPEARANCE |
FINE HYGROSCOPIC POWDER |
VISUAL | |||||
COLOR |
YELLOW |
VISUAL | |||||
TASTE/ODOR |
CHARACTERISTIC |
SENSORIAL | |||||
ASPECT |
HOMOGENEOUS FREE FROM IMPURITY |
VISUAL | |||||
HUMIDITY | MAX. 6% | IT 05 | |||||
PH DIRECT 25ºC |
3.5 – 4.5 |
IT-06 | |||||
SOLUBILITY | SOLUBLE WATER | VISUAL | |||||
DENSITY | 550/650 | IT 07 | |||||
MICROBIOLOGICAL CHARACTERISTICS | |||||||
ASSAY |
SPECIFICATION |
METHOD | |||||
AEROBIC BACTERIA |
MAX. 3.000 UFC/g |
USP 30 | |||||
MOULD AND YEAST |
MAX. 100 UFC/g |
USP 30 | |||||
COLIFORMS |
ABSENT |
USP 30 | |||||
SALMONELLA SP |
ABSENT |
USP 30 | |||||
PSEUDOMONAS AERUGINOSA |
ABSENT |
USP 30 | |||||
STAPHYLOCOCCUS AUREUS |
ABSENT |
USP 30 | |||||
PACKING: DRUM FIBER /NET WEIGHT: 25 KG
STORAGE: STORE IN A COOL AND DRY PLACE , AWAY FROM STRONG AND DIRECT LIGHT.
SHELF LIFE: TWO YEARS FROM DATE OF MANUFACTURE , WHEN PROPERLY STORE
Contact Us
- PHYTO PLANET COMERCIAL EXPORTADORA E IMPORTADORA LTDA EPP
- Contact nameGeorge Lage
- Phone55-31-36542242
- AddressR. Vancouver 219
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