QINGYUAN Export Maltose Syrup

Specifications

Maltose Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.

Maltose Syrup Export

Maltose syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.

 

Product Application

It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.

It is better to use it in candy production with tenacity and transparency instead of granulated sugar.

Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.

 

SENSE STANDARD			RESULT
ITEM	STANDARD
APPERANCE	CLEAR VISCOUS LIQUID,WITHOUT VISIBLE IMPURITY		PASS
COLOR	COLORLESS OR LIGHT YELLOW		PASS
ODOUR	FRAGRANCE		PASS
TASTE	SOFT SWEET,NO SCENT		PASS
PHSICAL AND CHEMICAL PARAMETER			RESULT
SOLID MASS		82%MIN	82
DE value		42%MIN	50.0
PH		4.0-6.0	5.0
MALTOSE		40% MIN	50
BOLING TEMP		150C MIN	150
TRANSPARENT		96 MIN	99
H2SO4 ASH		0.4 MAX	0.1
SANITATION PARAMETER			RESULT
LEAD		0.5MG/KG MAX	0.032
AS		0.5MG/KG MAX	Negative
COLIFORMS		30/100G MAX	Negative
B.DEREUS		3000/G MAX	30
SALMONELLA		NEGATIVE	Negative