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Help CenterBulk Maltose Syrup for Confectionary Producer
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Specifications
maltose syrup 75%-84%made from high quality corn starch by double enzyme technique
used in many industries
maltose syrup 75%-86 %
made from high quality corn starch by double enzyme technique
used in many industries
characteristic:
Liquid glucose (corn syrup) is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.
Application:
used in many industries such as confectionary, frozen food, beverage, beer,yellow wine, ratefee,jelly,baking food,candied fruit, flavoring, enzyme preparation, medicine, meat products.
Specification :
SENSE STANDARD |
RESULT |
||
ITEM |
STANDARD |
||
APPERANCE |
CLEAR VISCOUS LIQUID,WITHOUT VISIBLE IMPURITY |
PASS |
|
COLOR |
COLORLESS OR LIGHT YELLOW |
PASS |
|
ODOUR |
FRAGRANCE |
PASS |
|
TASTE |
SOFT SWEET,NO SCENT |
PASS |
|
PHSICAL AND CHEMICAL PARAMETER |
RESULT |
||
SOLID MASS |
82%MIN |
82 |
|
DE value |
42%MIN |
50.0 |
|
PH |
4.0-6.0 |
5.0 |
|
MALTOSE |
40% MIN |
50 |
|
BOLING TEMP |
150C MIN |
150 |
|
TRANSPARENT |
96 MIN |
99 |
|
H2SO4 ASH |
0.4 MAX |
0.1 |
|
SANITATION PARAMETER |
RESULT |
||
LEAD |
0.5MG/KG MAX |
0.032 |
|
AS |
0.5MG/KG MAX |
Negative |
|
COLIFORMS |
30/100G MAX |
Negative |
|
B.DEREUS |
3000/G MAX |
30 |
|
SALMONELLA |
NEGATIVE |
Negative |
|
our liquid glucose syrup takes good market in Southeast Aisa , South Africa, South America and earn good reputation in worldwide.
Certification of QINGYUAN:
Revies of some photos:
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