Maltose Syrup

Specifications

Maltose syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.

Company introduction:Qingyuan Group was founded in 1985,is a hundred enterprises in China and the Chinese food industry leading enterprise.Group currently has a Food Co.,Ltd.,a Biological Technology Co.,Ltd.,a thermoelectric Co.,Ltd.,and a Shandong Qingyuan Real Estate Development Co.,Ltd.,covers nearly 610thousand square meters,total assets of 500million yuan,more than 3,000 employees,including 300 engineers and techincians.

The main products are “QINGYUAN” brand of glucose syrup,maltose syrup,dextrose monohydrate, corn starch ,corn gluten meal,corn gluten feed. With an annual production capacity of 80 billion tons and many official certifications like ISO,HACCP,QS,KOSHER,IFANCA HALAL.The products have been sold throughout the country and exported to more than 40 countries and regions, such as Russia ,Kazakhstan,Nepal,HongKong, Philippines, Malaysia, Indonesia, Germany,Vietnam, Korea, Israel etc...

Product introduction: Maltose syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose. 

Product Application
It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar.
Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.
Product Technique Index

Sense Index
Items	Index
Appearance	Ropy transparent liquid, no visible impurity
Color	Colorless or straw yellow,cool and transparent
Flavor	Mild sweet, no peculiar smell
Chemical and Physical Index
Items	Index
	Low DE Value	Middle DE Value	High DE Value
DE Value	20%<DE≤41%	41%<DE≤60%	>60%
Solid content(%)	≥50
PH	4.0-6.5
Transmittance ratio/(%)≥	95	98
Boil sugar temperature/°C≥	105	130		155
Protein/(%)≤	0.10
Sulphate ash/(%)≤	0.3
Note: DE and concentration can be adjusted according to the use of consumers
Hygiene Index
Items	DE value40-48	DE value34-39		DE value28-33
Sulfur dioxide	10mg/kg
Pb(Pb2+)	0.5mg/kg
As(As3-)	1.0mg/kg
Coliforms(N)	30MPN/100g
Total bacterias(N)	≤30MPN/100g
Pathogens(samolnella)	Negative
Note:Sulfur dioxide is below 400mg/kg for export products