Glucose Syrup

Chemial and physical standards

Items

Unit

standards

Excellent

Good

Regular

Dry solids

%

≥80

≥75

≥70

DE

%

≥42

≥42

≥42

Ph

4.0-6.0

Maltose

%

≥50

Boilling temperature

≥155

≥140

≥130

Transparence

%

≥96

≥96

---------

Sulphate ash

%

≤0.4

≤0.5

≤0.6

Note: DE and concentration can be adjusted according to the use of consumers

Hygiene standards

Items

Standards

Pb(pb2+)

≤0.5mg/kg

As(as3-)

≤0.5mg/kg

Coliforms(N)

≤30/100g

Total bacterias(N)

≤2000/g

Pathogens(samolnella)

Negative