Liquid Glucose
Specifications
Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose
Chemial and physical standards | ||||
Items |
Unit |
standards |
||
Excellent |
Good |
Regular |
||
Dry solids |
% |
≥80 |
≥75 |
≥70 |
DE |
% |
≥42 |
≥42 |
≥42 |
Ph |
|
4.0-6.0 |
||
Maltose |
% |
≥50 |
||
Boilling temperature |
|
≥155 |
≥140 |
≥130 |
Transparence |
% |
≥96 |
≥96 |
--------- |
Sulphate ash |
% |
≤0.4 |
≤0.5 |
≤0.6 |
Note: DE and concentration can be adjusted according to the use of consumers | ||||
Hygiene standards | |
Items |
Standards |
Pb(pb2+) |
≤0.5mg/kg |
As(as3-) |
≤0.5mg/kg |
Coliforms(N) |
≤30/100g |
Total bacterias(N) |
≤2000/g |
Pathogens(samolnella) |
Negative |
LYDIA(sales manager)
Import & Export Department
QINGYUAN FOODSTUFF CO.,LTD.
NO.39,YIBO ROAD,YISHUI,SHANDONG,CHINA
TEL:86-539-2313042/2313051,
FAX:86-539-2255037/2221551
WEB:
Skype: liubenhuaNO.1
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