Corn Syrup
Specifications
corn syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose
Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose
Product application
It has the characteristics of soft sweet, fine taste ,stable at high temperature and acid condition ,so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar.
Recrystallization is seldom occurred,which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes,bread,baking foods,it can keep the effect of starch and extend the shelf life
LYDIA(sales manager)
QINGYUAN FOODSTUFF CO.,LTD.
TEL:86-539-2313042
FAX:86-539-2255037
Skype: liubenhuaNO.1
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