Home > Products > Liquid Glucose > 82% Liquid glucose syrup
82% Liquid glucose syrup
- 12000 Metric Ton / Metric Tons per Month
- QINGDAO
- T/T
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Product Details
| CAS No. | 8029-43-4 | Other Names | glucose syrup | |
| EINECS No. | 232-436-4 | Place of Origin | Shandong, China | |
| Type | Sweeteners | Brand Name | QINGYUAN |
Product Description
Specifications
Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
Product Technique Index
| |
Items | Standards |
Appearance | Mucoserous and transparent liquid, no visible impurities |
Color | Colorless or yellowish |
Smell | Normal |
Flavor | Soft sweet, no particular taste. |
| ||||
Items | Unit | Standards | ||
Excellent | Good | Regular | ||
Dry Solids | % | ≥80 | ≥75 | ≥70 |
DE | % | ≥42 | ≥42 | ≥42 |
PH |
| 4.0-6.0 | ||
Maltose | % | ≥50 | ||
Boiling temperature | centigrade | ≥155 | ≥140 | ≥130 |
Transparence | % | ≥96 | ≥96 | --- |
Sulphate ash | % | ≤0.4 | ≤0.5 | ≤0.6 |
Note: DE and concentration can be adjusted according to the use of consumers | ||||
| |
Items | Standards |
Pb(Pb2+) | ≤0.5mg/kg |
As(As3-) | ≤0.5mg/kg |
Coliforms(N) | ≤30/100g |
Total bacterias(N) | ≤2000/g |
Pathogens(samolnella) | ≤Negative |
Contact Us
- Qingyuan Foodstuff Co., Ltd.
- Contact nameShengling Liu Chat Now
- Phone86-539-2313042,2313051
- AddressNo. 39, Yibo Road, Yishui County
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