Home > Products > Liquid Glucose > corn syrup
corn syrup
- 480 Metric Ton / Metric Tons per Month
- QINGDAO
- T/T
- Dextrose anhydrous,glucose powder,bulk pharmaceutical chemicals,two-enzyme method
- Crystalline Fructose,isomerase,enzymolysis of corn starch,diabetic food and beverages,diabetic food and beverages
- Allulose,D-allulose,Psicose,independent of insulin,calorie free
- Erythritol,sugar alcohol,calorie free,enzymolysis of corn starch,hyperglycemia,dietary management
- Erythritol,sugar alcohol,calorie free,enzymolysis of corn starch,hyperglycemia,dietary management
- Allulose,D-allulose,Psicose,independent of insulin,calorie free
Product Details
Form: | Liquid | Processing Type: | Refined | Color: | Other, Clear, Colorless or yellowish |
Packaging: | Drum, Vacuum Pack, Other, Drum, Vacuum Pack, TANK | Certification: | GMP, HACCP, IMO, ISO, QS, Other | Weight (kg): | 300 |
Shelf Life: | 2 years | Place of Origin: | Guangdong, China | Brand Name: | QINGYUAN |
Model Number: | Dry Solids75%-84% | Primary Ingredient: | Corn Sugar |
Product Description
Specifications
Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltoseLiquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
Product Application
It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar.
Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.
Product Technique Index
| |
Items | Standards |
Appearance | Mucoserous and transparent liquid, no visible impurities |
Color | Colorless or yellowish |
Smell | Normal |
Flavor | Soft sweet, no particular taste. |
| ||||
Items | Unit | Standards | ||
Excellent | Good | Regular | ||
Dry Solids | % | ≥80 | ≥75 | ≥70 |
DE | % | ≥42 | ≥42 | ≥42 |
PH |
| 4.0-6.0 | ||
Maltose | % | ≥50 | ||
Boiling temperature |
| ≥155 | ≥140 | ≥130 |
Transparence | % | ≥96 | ≥96 | --- |
Sulphate ash | % | ≤0.4 | ≤0.5 | ≤0.6 |
Note: DE and concentration can be adjusted according to the use of consumers |
| |
Items | Standards |
Pb(Pb2+) | ≤0.5mg/kg |
As(As3-) | ≤0.5mg/kg |
Coliforms(N) | ≤30/100g |
Total bacterias(N) | ≤2000/g |
Pathogens(samolnella) | ≤Negative |
Contact Us
- Qingyuan Foodstuff Co., Ltd.
- Contact nameShengling Liu
- Phone86-539-2313042,2313051
- AddressNo. 39, Yibo Road, Yishui County
- Allulose,D-allulose,Psicose,independent of insulin,calorie free
- Crystalline Fructose,isomerase,enzymolysis of corn starch,diabetic food and beverages,diabetic food and beverages
- Crystalline Fructose,isomerase,enzymolysis of corn starch,diabetic food and beverages,diabetic food and beverages
- Dextrose anhydrous,glucose powder,bulk pharmaceutical chemicals,two-enzyme method
- Dextrose anhydrous,glucose powder,bulk pharmaceutical chemicals,two-enzyme method
- Crystalline Fructose,isomerase,enzymolysis of corn starch,diabetic food and beverages,diabetic food and beverages
- Allulose,D-allulose,Psicose,independent of insulin,calorie free
- Allulose,D-allulose,Psicose,independent of insulin,calorie free
- Erythritol,sugar alcohol,calorie free,enzymolysis of corn starch,hyperglycemia,dietary management
- Allulose,D-allulose,Psicose,independent of insulin,calorie free
- Erythritol,sugar alcohol,calorie free,enzymolysis of corn starch,hyperglycemia,dietary management
- Crystalline Fructose,isomerase,enzymolysis of corn starch,diabetic food and beverages,diabetic food and beverages
- Crystalline Fructose,isomerase,enzymolysis of corn starch,diabetic food and beverages,diabetic food and beverages
- Crystalline Fructose,isomerase,enzymolysis of corn starch,diabetic food and beverages,diabetic food and beverages
- Crystalline Fructose,isomerase,enzymolysis of corn starch,diabetic food and beverages,diabetic food and beverages
- Crystalline Fructose,isomerase,enzymolysis of corn starch,diabetic food and beverages,diabetic food and beverages
- Erythritol,sugar alcohol,calorie free,enzymolysis of corn starch,hyperglycemia,dietary management
- Allulose,D-allulose,Psicose,independent of insulin,calorie free
- Allulose,D-allulose,Psicose,independent of insulin,calorie free
- Erythritol,sugar alcohol,calorie free,enzymolysis of corn starch,hyperglycemia,dietary management
- Crystalline Fructose,isomerase,enzymolysis of corn starch,diabetic food and beverages,diabetic food and beverages
- Crystalline Fructose,isomerase,enzymolysis of corn starch,diabetic food and beverages,diabetic food and beverages
- Crystalline Fructose,isomerase,enzymolysis of corn starch,diabetic food and beverages,diabetic food and beverages
- Crystalline Fructose,isomerase,enzymolysis of corn starch,diabetic food and beverages,diabetic food and beverages
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