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Canned Seasoned Kanpyo/sushi Product

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US$ 2,500 - 4,000 MOQ: 3 Tons
Key Specifications
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Processing Type:
Seasoned
Preservation Process:
Syrup
Flavor:
Sweet
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Weifang Sansho Food Co., Ltd.
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.

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Processing Type Seasoned
Preservation Process Syrup
Flavor Sweet
Part piece or strip
Packaging Vacuum Pack
Certification QS, ISO, HACCP, FDA, GAP, BRC
Shelf Life 24 months
Weight (kg) 1
Place of Origin Shandong, China
Brand Name SANSHO

Specifications

1.seasoned kanpyo
2.shape: pieces or strips
3.shelf life: 2 years
4.ingredients as clients need
5.pack upon request

                                  

Product

Canned seasoned kanpyo

 
Specification

 

Shelf life:  2 years under proper condition

 
Packing

A. 1kgx10/ctn
B. 500gx20/ctn

C. as customer needs

 
Materials and Ingredients 

Material:kanpyo

 

Ingrediens:sugar, sauce, salt, caramel, monosodium glutamate or as customer request

 
Main markets

USA, EUROPE, MIDDLE EAST, JAPAN, SOUTH ASIA, CANADA ...

 
Our Advantage

1.we have our own vegetable basis and processing factories


2.we control from products planting to processing then to exporting ,and we can gurantee their best quality as well most competitive price

 

 

                                   

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Weifang Sansho Food Co., Ltd.
Business Type
Manufacturer, Trading Company
Year Established
2001
Factory Size
50,000-100,000 square meters
Total Employees
501 - 1000 People
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