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Negotiable
MOQ: 10 Tons (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Ginger
Processing Type:
Other
Preservation Process:
Salt, Vinegar, Water, Other
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.
Related Products
Type
Ginger
Processing Type
Other
Preservation Process
Salt, Vinegar, Water, Other
Flavor
Spicy
Part
Tuber
Shape
Sliced
Cultivation Type
Common
Packaging
Can (Tinned), Vacuum Pack
Certification
HACCP,FDA,BRC,ISO,GLOBAL GAP
Grade
A
Shelf Life
2 years
Place of Origin
Shandong, China
Brand Name
SANSHO
Specifications
1.best quality raw materialducts and ingredients are certificates approved
3.large supply capacity
mpt shippment
Product: sushi ginger
Material: raw ginger slices
Ingredients: water, salt, monosodium glutamate, citric acid, pigment ...
Packing: A. 150g/jar,5kg/ctn or 200g/jar, 5kg/ctn as customers request
B. 50g/vacuum bag,10kg/ctn or 500g/bag,10kg/ctn or as customer request
Main markets: USA, EUROPE, MIDDLE EAST, JAPAN, SOUTH ASIA, CANADA ...
Feature: A. This tasty bite is made from a young ginger root that has been thinly sliced and pickled.
B. Ginger is meant to be eaten between rolls to cleanse the palate. They have a flavor that is pungent yet revitalizing.
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Business Type
Manufacturer, Trading Company
Year Established
2001
Factory Size
50,000-100,000 square meters
Total Employees
501 - 1000 People
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