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New Season Garlic in Brine

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Negotiable MOQ: 10 Tons (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Garlic
Processing Type:
Peeled
Preservation Process:
Brine, Salt, Syrup, Vinegar, Water
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Weifang Sansho Food Co., Ltd.
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.

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Type Garlic
Processing Type Peeled
Preservation Process Brine, Salt, Syrup, Vinegar, Water
Flavor Salty
Part Root
Shape Ball
Cultivation Type Common
Packaging Bulk, Can (Tinned), Vacuum Pack
Certification HACCP,ISO,FDA,BRC,GLOBAL GAP
Grade A
Shelf Life 2 years
Place of Origin Shandong, China
Brand Name SANSHO

Specifications

1.garlic in brine
2.A grade quality raw garlic from own farm
3.specs and packages as clients need
4.large supply capacity

                  new season garlic in brine         new season garlic in brine

product: peeled garlic in brine

size: according to customers request

 

material: raw garlic

ingredients: salt, vinegar, water, monosodium glutamate or as clients need

 

shelf life: 2 years under proper condition

 

packing:

a. 1kg/bag x10

b. 500g/bag x20

c. 20kg/bucket or 50kg/bucket

d. 1kg/glass jar x10 or as customer request

 

shippment: 10mt/20ft container; 24mt/40ft container

MOQ: one 20ft container

delivery time: 15 days after contract confirm

 

payment terms:

1. T/T 30% in advance and 70% against copy of B/L

2. irrevocable L/C at sight

 

supply capacity and period: 1000mt/year and all year round available

 

quality safety approval: HACCP, ISO, FDA, BRC, GLOBAL GAP

Main markets: USA, EUROPE, MIDDLE EAST, JAPAN, SOUTH ASIA ...

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Weifang Sansho Food Co., Ltd.
Business Type
Manufacturer, Trading Company
Year Established
2001
Factory Size
50,000-100,000 square meters
Total Employees
501 - 1000 People
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