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Salted Garlic Cloves

Weifang Sansho Food Co., Ltd.
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Negotiable MOQ: 10 Tons (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Garlic
Processing Type:
Peeled
Preservation Process:
Brine, Salt, Syrup, Vinegar, Water
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Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.

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Type Garlic
Processing Type Peeled
Preservation Process Brine, Salt, Syrup, Vinegar, Water
Flavor Salty
Part Tuber
Shape Ball
Cultivation Type Common
Packaging Bulk, Can (Tinned), Drum, Vacuum Pack
Certification HACCP,ISO,FDA,BRC,GLOBAL GAP
Grade A
Shelf Life 18 months
Place of Origin Shandong, China
Brand Name SANSHO

Specifications

salted garlic clove
150-250pcs/kg,250-350pcs/kg,350-450pcs/kg...
18 months shelf life
50kg net drum or as request

product: salted garlic cloves

size: 100-150pcs/kg, 150-250pcs/kg, 250-350pcs/kg, 350-450pcs/kg or as clients need

 

salt: 8-16 baume degree

ph: under 4

defored clove: 3% max

shelf life: 18 months under proper condition

 

packing: 50kg net drum or 1kg bag x10 or 1kg jar x5 or as customer need 

shippment: 10mt/20ft container; 24mt/40ft container

MOQ: one 20ft container

delivery time: 15 days after contract confirm

 

payment terms: T/T  or L/C at sight

supply capacity and period: 2000mt/year and all year round available

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Weifang Sansho Food Co., Ltd.
Business Type
Manufacturer, Trading Company
Year Established
2001
Factory Size
50,000-100,000 square meters
Total Employees
501 - 1000 People
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