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Help CenterMushroom in Brine
Negotiable
MOQ: 20 Tons (Price negotiable depending on order volume and customization)
Key Specifications
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Preservation Process:
Salt
Shelf Life:
2 years
Weight (kg):
50
Payment & Shipping
Payment Methods:
Port of Shipment:
qingdao\shanghai
Delivery Detail:
Delivery time depends on order quantity.
Related Products
Preservation Process
Salt
Shelf Life
2 years
Weight (kg)
50
Place of Origin
Henan, China
Brand Name
"baizhen" "shijixiang"
Model Number
50L
Part
Whole
Type
Other, Champignon
Specifications
Now the mushroom in brine is very popular ,it is produce by fresh mushroom.The salinity is 18%-22%,diamater:2-5cm.Now the mushroom in brine is very popular ,it is produce by fresh mushroom.The
Salinity:18%-22%
diamater:2-5cm.
The specification is whole and sliced,diamater is 2-5.5cm.
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Business Type
Manufacturer, Trading Company
Year Established
2002
Factory Size
10,000-30,000 square meters
Total Employees
101 - 200 People
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