Salted Boletus

Specifications

1.The bolete contains rich in protein, carbohydrates, vitamin and calcium, phosphorus, iron minerals.

                    

                 Porcini mushroom

 

Morphological characteristics:

The pileus of bolete is flat and hemispherical, smooth and not sticky, naked light color, bacteria white flesh, keeping a taste, medicine. The bacteria is bigger, meat hypertrophy, handle stout, sweet and delicious taste, rich in nutrition, is a worldwide famous edible fungus.

Nutritive value:

According to the analysis, 100g dried bolete contains 20.2 g protein, carbohydrates 64.2 g, heat 338 kilocalorie, ash content 4.0 g, Ca 23 mg, P 500 mg, Fe 50 mg, lactoflavin 3.68mg.

1. The bolete contains rich in protein, carbohydrates, vitamin and calcium, phosphorus, iron minerals.
2. The bolete is rare fungus, unique fragrance, rich nutrition. It can prevent and cure diseases, and strengthen the body. It has very good curative effect to diabetes.
3. In addition, its water extract has inhibitory effect to the growth of mice sarcoma S-180, inhibition rate to sarcoma S-180 is 100%, and the inhibition rate to adenauer ascties cancer is 90%. At the same time it can resist the influenza virus, prevent and cure cold, is famous edible mushroom exported to Europe and America.

Suitable group:

Everyone can eat generally.