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Help CenterSalted Boletus
Negotiable
MOQ: 20 Tons (Price negotiable depending on order volume and customization)
Key Specifications
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Preservation Process:
Brine
Flavor:
Salty
Packaging:
Can (Tinned), Drum
Payment & Shipping
Payment Methods:
Port of Shipment:
EXW
Delivery Detail:
Delivery time depends on order quantity.
Related Products
Preservation Process
Brine
Flavor
Salty
Certification
QS, ISO, HACCP, GAP
Shelf Life
2 years
Place of Origin
Henan, China
Brand Name
SHI JI XIANG
Model Number
A\B grade
Specifications
1.The bolete contains rich in protein, carbohydrates, vitamin and calcium, phosphorus, iron minerals.
Porcini mushroom
Morphological characteristics:
The pileus of bolete is flat and hemispherical, smooth and not sticky, naked light color, bacteria white flesh, keeping a taste, medicine. The bacteria is bigger, meat hypertrophy, handle stout, sweet and delicious taste, rich in nutrition, is a worldwide famous edible fungus.
Nutritive value:
According to the analysis, 100g dried bolete contains 20.2 g protein, carbohydrates 64.2 g, heat 338 kilocalorie, ash content 4.0 g, Ca 23 mg, P 500 mg, Fe 50 mg, lactoflavin 3.68mg.
- The bolete contains rich in protein, carbohydrates, vitamin and calcium, phosphorus, iron minerals.
- The bolete is rare fungus, unique fragrance, rich nutrition. It can prevent and cure diseases, and strengthen the body. It has very good curative effect to diabetes.
- In addition, its water extract has inhibitory effect to the growth of mice sarcoma S-180, inhibition rate to sarcoma S-180 is 100%, and the inhibition rate to adenauer ascties cancer is 90%. At the same time it can resist the influenza virus, prevent and cure cold, is famous edible mushroom exported to Europe and America.
Suitable group:
Everyone can eat generally.
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Business Type
Manufacturer, Trading Company
Year Established
2002
Factory Size
10,000-30,000 square meters
Total Employees
101 - 200 People
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