fried instant noodles shrimp taste

 processing Type

 Fried

 packing

 bag

 Feature

 Nomal

 Primary Ingredient

 noodles

 Cooking time

 3 min

 Weight

 75g

 flavour

 beef chicken shrimp vegetable

 shelf life

 12 months

 certificate

 FDA & health certificate

 packing details

 bag ctn

 MOQ

 1*40fcl

 port

 Qingdao

Serving Size 1 Piece: 75g     Servings Per Container:1

Amount per Serving

Calories: 338

From Fat: 105

% Daily Value

Total Fat

12g

                        19%

   Saturated Fat

6g

 30%

   Trans Fat

0g

Cholesterol

0mg

0%

Sodium

600mg

25%

Total Carb

51g

18%

   Dietary Fiber

1.5g

6%

   Sugars

1g

Protein

8g

Vitamin A   0%                     Vitamin C   0%

Calcium     2%                                  Iron     2%

*Percent Daily Values are based on a 2,000 calorie diet.

BOILING INSTRUCTION

·Take noodles cakes and break into pieces.

·Add 1—2 cups of rapidly boiling water. Use a fork todelicately sep arate the noodles.

·Let it boil for 1—2 minnutes.

·Afterwards,grain off all excess water.

·Sprinkle the seasoning over the noodles according to taste

MICROWAVING PROCEDURE

·Take noodles cakes and break into pieces.

·Take a microwaveable dish and place the noodle cakes in it.

·Take one cup of boiling water and cover the noodles with it.

·When the noodles have cooked,use a fork to lightly separate them.Drain all excess water and sprinkle with seasoning.