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best quality instant noodles from China
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Product Details
Certification: | BRC, HACCP, IFS, ISO, KOSHER, QS | Packaging: | Bag, Box, Bulk, Single Package | Primary Ingredient: | noodle cake, powder sachet, veggie sachet |
Cooking Time: | 5-10mins in boiled water | Fat Content (%): | low | Shelf Life: | 12-24months |
Brand Name: | OEM | Model Number: | TS063 |
Product Description
Specifications
good quality instant noodles in bags/cups/bowls at good prices.
1) Product name | Instant noodles in bags/cups/bowls |
2) Ingredients | Noodle cake, seasoning powder pouch, FD vegetable pouch |
3) Flavor | Beef, Curry, Chicken, Shrimp, Tom Yum, Vegetable, Kimchi … |
| Available size | Ingredients | Ctns/40’FCL |
In bag | 8/5’s pack 108g | Noodles 88g Powder 16g FD Veggie 4g | 2110 |
8/5’s pack 123g | Noodles 85g Powder 8g Sauce 12g FD Veggie 1.8g | 2110 | |
50/100g | Noodles 84g Powder 7g Sauce 6g FD Veggie 1.5g | 2080 | |
In cup | 12/110g | Noodles 90g Powder 16g FD Veggie 4g | 2910 |
24/70g | Noodles 58g Powder 7g FD Veggie 2g | 3000 | |
24/90g | Noodles 78g Powder 5g Sauce 6g FD Veggie 1.5g | 2100 | |
12/115g | Noodles 90g Powder 8g Sauce 13g FD Veggie 4g | 2910 |
A professional team | We trust on inclusive, effective and flexible work. |
A quality-driven facility | We promote a “best quality wins best customers” spirit. |
A wide range of products | We supply a wide range of products. |
An optimizing product line | We focus on innovation tailored to your needs. |
A strong know-how & A keen market sensitivity | We have a strong know-how and we keep current with the latest trend. |
Company name | Xiamen Truston Food Co., Ltd |
Address | Rm409-411, Zhonghang Kaidike Kaiji Building, No.4 Yuehua Rd, Huli District, Xiamen, 361006, P.R.China |
Telephone | 0086-592-5366836, 5366837, 5366849 |
Fax | 0086-592-5366839 |
Website |
http://trustonfood.en.china.cn |
Contact Us
- Xiamen Truston Food Co., Ltd.
- Contact namemichelle lin
- Phone0086-592-6011250
- AddressRm409-411, Zhonghang Kaidike Kaiji Building, No.4 Yuehua Rd Xiamen,Fujian
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