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Shandong Loyal Industrial Co.,Ltd. specializes in the production and development of instant noodle production lines and automatic instant noodle making equipment. We have provided the best quality service and the most professional technology to return customers and society.What Are The Categories Of Instant Noodles?
Fast drying speed (about 70s to complete drying). High degree of gelatinization (starch gelatinization rate reaches over 85%). The noodles are porous due to rapid evaporation and dehydration in a short time. Therefore, the product has good rehydration. Soak in the wastewater for 3 minutes and then eat. Convenience is high. And it has a pleasant fried aroma. But because the product contains 20%-24% grease. Therefore, the cost is high. In addition, despite the use of palm oil with a higher saturated fatty acid content. But after a period of storage. There will still be oxidative rancidity. Produces a greasy taste. And it significantly reduces the taste and taste of the product. Therefore, the storage period of fried instant noodles is shorter.
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