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Help Center5-9% Low Fat, Alkalized Cocoa Powder
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Specifications
low fat cocoa powder is widely used in biscuits, bakery, it is also in good quality and can save costs a lot.
Indexes / Parameters | Values / Limits 5-9% fat alkalized cocoa powder, Dark brown, Ref: AL |
Description of product: | Cocoa powder, Dark brown, ref. AL01, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives. |
Ingredients: | Cocoa beans from West Africa |
Origin : | China |
Organoleptic:
Appearance | Fine , free flowing brown powder |
Taste and smell | Typical for cocoa, without any burnt or bitter taste or foreign smells |
Colour | Dark brown |
Physical & Chemical:
Fineness(200 mesh sieve) | Min 98.5 % |
Fat on dry matter | Min 5- Max 9 % |
Moisture | Max 5 % |
pH | 6.2-6.8 |
Ashes on alkali free nibs | Max 12.0 % |
Microbiology properties:
Total plate count (cfu/g) | 5000 /g |
Mould (cfu/g) | Max 50/g |
Yeast (cfu/g) | Max 50/g |
Coliforms per (cfu/g) | Max 30/g |
Echerichia coli MPN PER G | Negative/ g |
Salmoneae (cfu/g) | Negative/ 25g |
Pathogenic bacteria(cfu/g) | Negative/ 25g |
Staphylococcus | Negative/ 25g |
Mycotoxine:
Aflatoxine B1 | Max. 2 µ/kg |
Aflatoxine (B1+ B2 +G1+G2) | Max 5 µ/kg |
Ochratoxine A | Negative µg/kg |
Pesticides:
HCH Α,β,δ mg/kg | Max 0.01 |
Lindane mg/kg | Max. 0.05 |
Aldrin mg/kg | Max. 0.01 |
Dieldrin mg/kg | Max. 0.01 |
Heavy metals:
Mercury | Max 0.01 mg/kg |
|
Arsenic | Max 1.0 mg/kg |
|
Lead | Max 2.0 mg/kg |
|
Copper | Max 50 mg/kg |
|
GMO : | Free from genetically modified organisms | |
Allergens: | The products do not contain known allergens. | |
Melamine: | Free of melamine | |
Quality statement: | The product is harmless, safe and fit for human consumption | |
Packing andShelf life: | Food grade kraft bags, 25 kg net weight,with shelf life24 moths as from production date | |
Storage: | Keep in a dry and cool place at max. 20º C and 60 % humidity | |
Application: | brownies, cookies, chocolate cakes, bakery, confectionery and other foods. | |
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