Contact Platform Support
Help Centerph Abt 8 Dark Color Black Cocoa Powder
Related Products
-
High Quality of Alkalized Cocoa PowderUS$ 1,700 - 4,000MOQ: 1 Ton -
Premium Grade Natural Cocoa PowderUS$ 1,500 - 2,700MOQ: 1 Ton
-
20-24% High Fat Organic Natural Cocoa Powder PriceUS$ 1,500 - 3,000MOQ: 1000 Metric Tons
-
High Fat Natural Cocoa Powder Hot SaleUS$ 1,500 - 3,500MOQ: 1 Ton
-
Low Price Alkalized Cocoa Powder Fat 10-12%US$ 1,500 - 3,000MOQ: 2 Tons
Specifications
BLACK COCOA POWDER IS WIDELY USE IN CHOCOLATE COATING, BISUITS, WE IMPORT COCOA BEAN FROM GHANA, IT IS IN GOOD SMELL AND TASTES
Indexes / Parameters | Values / Limits Cocoa powder, Black, Ref: BM01 |
Description of product: | Cocoa powder, Black, ref. BM01, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives. |
Ingredients: | Cocoa beans from West Africa |
Origin : | China |
Organoleptic:
Appearance | Fine , free flowing brown powder |
Taste and smell | Typical for cocoa, without any burnt or bitter taste or foreign smells |
Colour | Dark |
Physical & Chemical:
Fineness(200 mesh sieve) | Min 98.5 % |
Fat on dry matter | Min 10- Max 12 % |
Moisture | Max 5 % |
pH | 8.0-9.0 |
Ashes on alkali free nibs | Max 8.0 % |
Microbiology properties:
Total plate count (cfu/g) | 5000 /g |
Mould (cfu/g) | Max 50/g |
Yeast (cfu/g) | Max 50/g |
Coliforms per (cfu/g) | Max 30/g |
Echerichia coli MPN PER G | Negative/ g |
Salmoneae (cfu/g) | Negative/ 25g |
Pathogenic bacteria(cfu/g) | Negative/ 25g |
Staphylococcus | Negative/ 25g |
Mycotoxine:
Aflatoxine B1 | Max. 2 µ/kg |
Aflatoxine (B1+ B2 +G1+G2) | Max 5 µ/kg |
Ochratoxine A | Negative µg/kg |
Pesticides:
HCH Α,β,δ mg/kg | Max 0.01 |
Lindane mg/kg | Max. 0.05 |
Aldrin mg/kg | Max. 0.01 |
Dieldrin mg/kg | Max. 0.01 |
Heavy metals:
Mercury | Max 0.01 mg/kg |
|
Arsenic | Max 1.0 mg/kg |
|
Lead | Max 2.0 mg/kg |
|
Copper | Max 50 mg/kg |
|
GMO : | Free from genetically modified organisms | |
Allergens: | The products do not contain known allergens. | |
Melamine: | Free of melamine | |
Quality statement: | The product is harmless, safe and fit for human consumption | |
Packing andShelf life: | Food grade kraft bags, 25 kg net weight,with shelf life24 moths as from production date | |
Storage: | Keep in a dry and cool place at max. 20º C and 60 % humidity | |
Application: | brownies, cookies, chocolate cakes, bakery, confectionery and other foods. | |
Send Inquiry to This Supplier
You May Also Like
-
CHOCOLATE FLAVORNegotiableMOQ: 1
-
Alkalized Cocoa PowderNegotiableMOQ: 1 Metric Ton
-
Dark Brown Cocoa Powder for Chocolates, Biscuits, Wafers Ingredients and FlavorUS$ 1650 - 1750MOQ: 15 Metric Tons
-
Square Best-seller Chocolate Tin Can With PET WindowUS$ 0.62 - 1.425MOQ: 3000 Pieces
-
QUALITY NATURAL COCOA POWDER AND ALKALIZED COCOA POWDERUS$ 1.4 - 1.9MOQ: 10 Metric Tons
-
Alkalized Cocoa Mass JHY01NegotiableMOQ: 1 Metric Ton
-
Wholesale Price Organic Pure Natural Cocoa Powder Manufacturers in ChinaUS$ 0.3 - 0.6MOQ: 1 Kilogram
-
Black Cacao Powder/Cocoa Powder From VietnamNegotiableMOQ: 1
-
Glazed Souffle Jelly 1 + 1 With Raspberry Flavor 1 kg Chocolate Candies ConfectioneryNegotiableMOQ: 1
-
ChocolateNegotiableMOQ: 10 Sets
