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Ghana Cocoa Butter Price

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US$ 5,000 - 8,000 MOQ: 500 Metric Tons
Key Specifications
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Type:
Cocoa Butter
Form:
Solid
Certification:
HACCP, ISO
Payment & Shipping
Payment Methods:
Port of Shipment:
SHANGHAI
Delivery Detail:
Delivery time depends on order quantity.
Type Cocoa Butter
Form Solid
Certification HACCP, ISO
Packaging Bag
Color White
Processing Type Raw
Cocoa Content 100 %
Shelf Life 24 MONTHS
Weight (kg) 25
Place of Origin Zhejiang, China
Brand Name RENZE
Model Number RENZE NCB0001

Physical Index

Appearance

Solid

 flavor  and Taste

Characteristic cocoa flavor, must not taste moldy or burnt

Color

Yellowish white

Chemical Index

Moisture and volatile matter (%)

Max. 0.2

Melting point (°C)

30-35

F.F.A. (Expressed as %m/m oleic acid)

Max. 1.75

Saponification value

188-198

Iodine Value (gI/100g

33-42

Refractive Index (expressed as N40/D)

1.4560-1.4590

Color Value (g K2Cr2O7/100mLH2SO4)

Max. 0.15

Arsenic (mg/kg)

Max. 0.1

Microbiological Index

     

Total Plate Counts

Max. 5,000cfu/g

Yeast / Mould

Max. 50cfu/g

Coli form / E-coli

Negative

Salmonella, Shigella, Staphylococcus Aureusa

Negative

 

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Business Type
Trading Company
Year Established
2012
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People