Home > Agriculture & Food > Snack > Chocolate > Cocoa Butter Price
US$ 6,000 - 8,000 MOQ: 1 Ton
Key Specifications
Get Latest Price
Type:
Cocoa Butter
Form:
Solid
Certification:
HACCP, QS, FDA, ISO, GMP, GAP, JAS, KOSHER
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai
Delivery Detail:
Delivery time depends on order quantity.
Type Cocoa Butter
Form Solid
Certification HACCP, QS, FDA, ISO, GMP, GAP, JAS, KOSHER
Packaging Other, Carton
Color White
Processing Type Raw
Cocoa Content 100 %
Shelf Life 2 Years
Weight (kg) 25.00KG
Place of Origin Zhejiang, China
Brand Name Renze
Model Number RZB-01

Specifications

Cocoa butter is pressed from cocoa liquor with high fat contained.
Best price and quality hot sell

Cocoa butter is pressed from cocoa liquor with high fat contained.

Cocoa butter, also known as cocoa Baituo, is a kind of plant stearin extracted from cocoa liquid, which appears lemon yellow to light golden in liquid state and light golden to brown-yellow in solid state and have the special cocoa fragrance. It has a short range of plasticity, so it is complete solid below 27(and begins to melt in 27.7). As the temperature rises, it will melt rapidly and completely melt in 35. So it is hard but fast dissolved grease.

 

 

Physical Chemistry Index :

Refractive Index(nD 40): 1.4570 4560-1.4590 GB/T5527

Saponification value(mgKOH/g): 192.44 188-198 GB/ T5534

Iodine Value(gI/100g): 33.48 33-42 GB/ T5532

Color Value(gK2Cr2O7/100mLH2SO4): 0.14 ≤ 0.15 GB/ T5525

F.F.A(%): 1.55 ≤ 1.75 GB/ T5530

Moisture and volatile matter (%):0.06 ≤ 0.20 GB/ T5528

Melting Point(°C): 33.4 30-34 GB/ T5536

Send Inquiry to This Supplier

Message
0/5000

Want the best price? Post an RFQ now!
Business Type
Trading Company
Year Established
2012
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People