Cocoa Mass Cocoa Liquor
Specifications
Natural Cocoa massCocoa Beans from West Africa,good quality
Best Price and quality hot sell
Through cleaning, selection, roasting, shelling, and alkalization (or not), cocoa beans are ground into cocoa liquor, which is also known as cocoa material or bitter material, to make chocolate. Cocoa liquor has the liquid characteristic under warm state. It cools and solidifies into blocks;
Item |
Index |
Fat Content |
≥ 52 % |
Fineness(through 200mesh/inch |
99 % |
Moisture content and volatile matter (%) |
≤2% |
PH Value |
5.0-5.8 |
Total Plate Count |
≤ 5000 cfu/g |
Coliform |
≤ 30 MPN/100g |
Yeast Count |
≤ 50 cfu/g |
Mould Count |
≤ 50 cfu/g |
Pathogenic Bacteria |
Negative |
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