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Cocoa Mass Cocoa Liquor

Cocoa Mass Cocoa Liquor photo-1
US$ 3,500 - 5,000 MOQ: 1 Metric Ton
Key Specifications
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Type:
Cocoa Liquor
Form:
Liquid
Certification:
HACCP, QS, ISO, GMP, KOSHER
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai
Delivery Detail:
Delivery time depends on order quantity.
Type Cocoa Liquor
Form Liquid
Certification HACCP, QS, ISO, GMP, KOSHER
Packaging Other, Carton
Color Dark Brown
Processing Type Raw
Cocoa Content 100 %
Shelf Life 2 Years
Weight (kg) 25
Place of Origin Zhejiang, China
Brand Name Renze
Model Number RZL-01

Specifications

Natural Cocoa mass
Cocoa Beans from West Africa,good quality
Best Price and quality hot sell

Through cleaning, selection, roasting, shelling, and alkalization (or not), cocoa beans are ground into cocoa liquor, which is also known as cocoa material or bitter material, to make chocolate. Cocoa liquor has the liquid characteristic under warm state. It cools and solidifies into blocks;

 

Item

Index

Fat Content

52  %

Fineness(through 200mesh/inch

99 %

Moisture content and volatile matter (%)

2%

PH Value

5.0-5.8

Total Plate Count

5000 cfu/g

Coliform

30 MPN/100g

Yeast Count

50 cfu/g

Mould Count

50 cfu/g

Pathogenic Bacteria

Negative

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Business Type
Trading Company
Year Established
2012
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People