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Help CenterHIGH QUALITY PURE BLACK COCOA POWDER FOR AFRICA MARKET
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Indexes / Parameters |
Values / Limits |
Description of product: |
Cocoa powder, BLACK, Ref: BLK-01, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives |
Origin : |
CHINA |
Organoleptic: |
|
Appearance |
Fine , free flowing BLACK powder |
Taste and smell |
Typical for cocoa, without any burnt or bitter taste or foreign smells |
Colour |
BLACK |
Physical & Chemical: |
|
Fineness( 200 mesh sieve) |
Min 99.5 % |
Fat on dry matter |
Min 10- Max 12 % |
Moisture |
Max 5 % |
PH |
8.0-9.5 |
Ashes on alkali free nibs |
Max 14.0% |
Microbiology properties: | |
Total plate count (cfu/g) |
5000 /g |
Mould (cfu/g) |
Max 50/g |
Yeast (cfu/g) |
Max 50/g |
Coliforms per (cfu/g) |
Max 30/g |
Echerichia coli MPN PER G |
Negative/ g |
Salmoneae (cfu/g) |
Negative/ 25g |
Pathogenic bacteria(cfu/g) |
Negative/ 25g |
Staphylococcus |
Negative/ 25g |
Heavy metals: |
|
Arsenic |
Max 1.0 mg/kg |
Lead |
Max 2.0 mg/kg |
Copper |
Max 50 mg/kg |
GMO : |
Free from genetically modified organisms |
Allergens: |
The products do not contain known allergens |
Quality statement: |
The product is harmless, safe and fit for human consumption |
Packing and Shelf life: |
Food grade kraft bags, 25 kg net weight,with shelf life 24 moths as from production date. |
Application: |
brownies, cookies, chocolate cakes, bakery, confectionery and other foods. |
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