cooking wine

Japanese Sake/ Wine/ Cooking wine/ Rice wine/ Chinese wine

Introduction:

Here wine does not refer to western grape wine. It refers to Japanese sake—in Japanese it is called Nihonshu. Stems from Chinese cooking wine, there are two famous sake: Ginjo-shu and Daiginjo-shu

In China, wine has a long history. there are different chinese wine for your choice. the wine products we have include plum wine, sake, cooking sake, rice wine, huadiao wine, jiafan wine, toju, etc. We are glad to supply different packaging as requested.

Ginjo-shu is made from rice polished to 60% or less of its original weight. Sake made from rice polished to 50% or lower of it is called daiginjo-shu.

There is different sake style.For example, normal sake, Ginjoshu, daiginjoshu, super dry, soju, plum wine, etc.

Packing:

Daiginj-shu, 1.8L*6/ctn, 750ml*12/ctn, 300ml*20/ctn

Ginjo-shu, 1.8L*6/ctn  outer carton (mm):347*222*433;

Normal Sake, 1.8L*6 (jar) /ctn, 18 L*4

Sake (Super dry), 360ml*20/ctn, outer carton (mm): 330*340*280;

Taruzake, 1.8L*6/ctn, outer carton (mm): 540*200*400;

Rice Soju, 720ml*12/ctn, outer carton (mm): 400*228*302;

Application

Sake can be used in the cooking and also as beverage. As a traditional alcohol in Japan, sake is served chilled, at room temperature, or heated, depending on the preference of the drinker, the quality of the sake, and the season.

Taste From Oriental!

Wine is vital in the chinese dairy life. people would like to have wine in a cold day or at great occasions. it is useful for blood circulation. Sometime the Chinese medicine is dipped in wine so that the medicine can be more easily absorb by body. Meanwhile, wine take a specific role in cooking.