Sea Perch
- Auckland
- T/T
Product Details
| Style | Frozen | Freezing Process | IQF | |
| Shape | Block | Part | Body, Fillet, Whole | |
| Certification | GMP, JONA | Packaging | Bulk | |
| Shelf Life | 24 Months | Weight (kg) | 800 | |
| Place of Origin | New Zealand | Brand Name | New Zealand Trade Centre | |
| Model Number | 200gms - 800gms |
Product Description
Profile
Length: 10-30cm up to 60cm
Weight: 200-800g
Availability: Year round
TACC: 2,170
Market Names
New Zealand: Sea Perch, Scorpionfish, Scarpee, Jock Stewart Japan: Kasago, Arakabu Korea: Jeak eo
Nutritional Information per 100g
Energy: 350kJ
Protein: 18.7g
Fat
- Total: 0.5g
- Saturated: 0.2g
Sodium: 81mg
Taste
Ocean perch has a delicate flavour, with a moderately firm texture. The flesh is white, lean, moist and flaky.
Family
Sea Perch is related to the Northern Hemisphere’s redfish.
Geographical location
Sea Perch occur all around New Zealand. They can be found in waters from the shoreline out to depths of 1200m, but are most common at depths of 150-500m.
Physical attributes
Sea Perch are a reddish-orange fish.
Fish facts
They have a maximum age of 32-43 years and reach sexual maturity after 5-7 years, at a length of 15-20cm. Sea Perch are opportunistic feeders on seafloor animals.
Contact Us
- New Zealand Trade Centre Limited
- Contact nameTarvinder Singh Chat Now
- Phone64-9-9291177
- Address63 Dalwhinnie Parade, Highland Park
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