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Help CenterNew Zealand Lamb
US$ 5.45 - 5.9
MOQ: 5 Twenty-Foot Container
Key Specifications
Get Latest Price
Style:
Frozen
Freezing Process:
IQF
Part:
Carcass
Payment & Shipping
Payment Methods:
Port of Shipment:
Auckland
Delivery Detail:
Delivery time depends on order quantity.
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Style
Frozen
Freezing Process
IQF
Part
Carcass
Feature
Low-Sugar
Certification
GMP, HALAL
Packaging
Vacuum Pack
Grade
6 way cut
Shelf Life
1 year
Weight (kg)
9.0
Place of Origin
New Zealand
Brand Name
New Zealand Trade Centre
Specifications
New Zealand Lamb meat> New Zealand grown > Free range
> Tender > Free of Hormone Growth Promotants (HGPs)
> Processed under
Iron is needed for healthy blood, giving us energy
and for brain development in babies. Iron is found in
a number of foods, including red meat. In general,
the redder the meat, the higher the iron content.
Iron is found in two forms: haem and non-haem.
Haem iron is absorbed more easily by the body and
is found in beef, lamb, liver, kidney, pork, poultry
and seafood. Only about 5% of non-haem iron
is absorbed and is found in vegetables, bread,
breakfast cereals, beans, eggs and fruit.
Red meat can help to increase absorption, boosting
the use of non-haem iron by up to four times.
Vitamin C has a similar effect. Eating a combination
of foods high in both haem and non-haem iron will
ensure an iron-rich diet.
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Business Type
Trading Company, Agent, Distributor/Wholesaler
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People
Port of Shipment
Auckland, Tauranga, Napier
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