Durum wheat flour

We sell Durum wheat flour in 1 kg and 25 kg packing.

Durum in Latin means "hard", and the species is the hardest of all wheats. This refers to the resistance of the grain to milling, in particular of the endosperm, implying dough made from its flour is weak or "soft". This makes durum favorable for semolina production and less practical for flour production which requires more work than with hexaploid wheats like common bread wheats.

Packing: 1kg and 25 kg in bags