Canned Totapuri mango Pulp

We are one of the leading manufacturers of Totapuri mango pulp, based in India, Totapuri mango pulp Puree manufactured from matured,fresh Totapuri mango from India,The mango pulp is uniform smooth and has a characteristics of pure essence of Totapuri Mango.

Totapuri Mango Pulp is derived from fresh, sound ripe, Totapuri Mango fruit (Mangifera Indica Lanacardiacae VAR Alphonso). Practically free from any objectionable factor affecting quality of the fruit. Product prepared bythermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogenic / spoilagemicro - organism.It appears Uniform, homogeneous smooth, free from fibers and any and foreign extraneous matter.It has prominent aroma of natural ripe Totapuri Mango and free from any fermented & offensive flavour . Particularly free from scorched or caramelized flavour.

Please find the specification below.

Product Aseptic Totapuri Mango Puree ( Min 14o Brix )

Variety Karnataka/Andhra Pradesh/Tamil Nadu

Origin India

Parameter Group Range Value

1 PHYSICO-CHEMICAL

1.1  Refractometric Brix @ 20 Deg Cel Min 14.0

1.2  Acidity (% As Anhyd. Citric Acid ) 0.45 - 0.70

1.3  pH As Natural 3.6 - 4.0

1.4  Consistency –  Bostwick ( cm / 30 sec ) 8.0 – 12.0

1.5  Brix-Acid Ratio 32-50

1.6  Black Specks ( / 10 gm ) <3

1.7  Brown Specks ( / 10 gm ) <5

2 MICROBIOLOGICAL

2.1  Total Plate Count ( CFU/gm ) <10

2.2  Yeast & Mould Count ( CFU/gm ) <10

2.3  Coliform Count ( CFU/gm ) Absent

3 ORGANOLEPTIC

3.1  Colour Bright Golden Yellow

3.2  Flavour & Aroma Typical Desert Quality Totapuri Mango

3.3  Appearance Homogenous, No Foreign Matter

4 PACKING

4.1  Aseptic Bag-In-Steel Drums – Net 215 kgs

5 CONTAINER LOADING

5.1  Bag-In-Drums - 80 Per 20 Foot Dry Container

6 STORAGE

6.1  Recommended Storage Temperature - @ 10 Deg. Cel.

6.2  Maximum Storage Temperature - @ 25 Deg Cel

7 SHELF LIFE

7.1 24 Months @ 10 Deg Cel.

7.2 18 Months @ 25 Deg Cel.

Others:

Does not contain added flavors, colors, Food preservatives, etc.