Home > Products > orange pulp > The orange meat fresh of 18kg
The orange meat fresh of 18kg
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Product Details
Type: | Mandarin Orange | Preservation Process: | Water | Max. Moisture (%): | 40 |
Certification: | QS, ISO, HACCP, HALAL | Weight (kg): | 18 | Shelf Life: | 2 years |
Place of Origin: | Zhejiang, China | Brand Name: | SanTong |
Product Description
Specifications
This product is produced with fresh Mandarin orange as raw material and it through the processes of pretreatment, Gizzard separaORANGE SACS IS MADE FROM PEELED ORANGE SEPARATED INTO INDIVIDUAL JUICE SACS,ORANGE COLORED SOLIDS DISPERSE IN SYRUP,CHARACTERISTIC TASTE AND ODOR OF MATURE ORANGE, FREE FROM FOREIGN MATTER
This product is produced with fresh Mandarin orange as raw material and it through the processes of pretreatment, Gizzard separation, Canned, Seal up, Sterilization to be produced. It's used for making orange juice and soft drink.
Sensory Specifications:
Items | Specifications |
Color | Consistent color similar to that of citrus pulp. |
Taste and flavor | Natural taste and flavor of citrus,no bitterness or others |
Presentation | In the form of plup sac |
Physiochemical Specifications
Items | Specifications |
Total Arsenic(As) (mg/kg) | 0.01 max |
Lead (mg/kg) | 0.05 max |
Copper(Cu) (mg/kg) | 1.0 max |
Tin (Sn) (mg/kg) | 1.0 max |
Solid Contents (%) | 60 min |
Sugar Content (%) | 3-9 |
Total Acid (%) | 0.2-0.7 |
PH Value | 3.0-4.0 |
Microbiological Index
Items | Indices |
Aerobic Bacterial Count (cfu/ML) | Commercial Sterility |
Coliform Bacteria (MPN/100mL) | Commercial Sterility |
Mould (cfu/mL) | Commercial Sterility |
Yeast (cfu/mL) | Commercial Sterility |
Pathogenic Bacteria (Salmonells, Shigellae,Staphylococcas,Aureus) | None |
Payment: L/C, D/A, D/P, T/T, Western Union
Delivery Time: within ten days after place order
About our Factory
Quzhou Santong Food Factory was established in 1989 and is located in No.20 Nanshan Road,Shenjia Economic Development Zone,Quzhou Ctiy with an area of 16,500 square meters.We always devote all efforts to R&D,Manufacture and Distribution of food materials of orange and specialize in producing orange sacs,(semi-finished product) mandarin orange,grapefruit orange juice and orange pulp and ect. The annual production capacity is 10,000 tons .
For production,we have many advanced equipments and an advanced lab.We also pass QS system and ISO22000:2005 system, HACCP food safety management system certification,Halal and QS certification. Besides,Our "Three Children"brand of orange sacs is famous trademark in Quzhou city.
Contact Us
- Zhejiang Three Children Food Co., Ltd.
- Contact nameNancy Wang
- Phone86-570-8776988
- AddressNo.20 Nanshan Road,Shenjia Economic Development Zone,Quzhou city,Zhejiang Province Quzhou,Zhejiang
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