FRESH RED GARLIC CROP 2015

1) Garlic variety: normal white garlic, pure white garlic   Origin:Jinxiang, China.
2) Garlic size: 4.0cm / 4.5cm / 5.0cm / 5.5cm / 6.0cm / 6.5cm / 7.0cm up
3)  Garlic supply season: 
     a) Fresh garlic season: early June to end August
     b) Cold storage garlic season: September to next May

Garlic Packing:
Loose garlic packing: 10kg/ctn, 9kg/ctn, 5kg/ctn, 10kg/mesh bag, 20kg/mesh bag,
5kg/mesh bag

Small garlic packing: 3pcs/bag, 10kg/ctn & 4kg/ctn; 4pcs/bag, 10kg/ctn; 5pcs/bag,
10kg/ctn; 250g/bag, 40 bags/ctn; 500g/bag, 20 bags/ctn; 1kg/bag, 10 bags/ctn

Garlic braids: 500g/braid, 20 braids/ctn; 1kg/braid, 10 braids/ctn

Mainly market: EU,South America,Africa,Middle East and so on.
Single clove garlic: its origin is in Yunnan province of China
Deep-processed garlic:
  a) Fresh peeled garlic clove
  b) Dehydrated garlic products

  c) Garlic powder

  d) Garlic flake

  e) Garlic granules

Sincerely hope we can establish lone term business in the near future.