Aseptic Papaya Puree
Specifications
Aseptic Papaya PureeProduction Season: Year Round
Packaging / Storage / Shipping Information:
Our Aseptic Papaya Purée is packed in intasept bag in double-walled corrugated carton. Net weight is either 25 kgs./bag in box or 220 kgs./bag in fibre-board drum. Product should preferably be stored at temperatures not higher than 70 °F (21 °C).
|
Box |
Drum |
Net Weight (kgs) |
25.0 ± 0.50 |
220.0 ± 1.0 |
Container Dimension |
25.8 cms. x 25.8 cms. x 40.2 cms/ |
560 mm. x 900 mm./ |
FCL Capacity |
800 cartons per 20 ft. container |
80 drums per 20 ft. container |
:: Analytical Data
°Brix (Refractometer) |
Minimum 8.0 |
% Acidity (as citric acid) |
0.80 ± 0.20 |
pH |
3.9 ± 0.30 |
Texture |
Typical soft, palatable texture |
Flavor / Odor |
Typical sweet papaya flavor/odor, free from off-odor and taste |
Color |
Yellow orange to bright yellow orange |
Container Inspection |
No swollen bags |
Visual Inspection |
No foreign matter |
Pesticide Residue |
Irreducible minimum* |
Filth |
Irreducible minimum* |
Total Thermophilic Spores |
50 / 10 g. max. |
Standard Plate Count |
500 / g. max |
Viable Yeast and Mold |
None |
Net Weight (kg.) |
25.0 / 220.0 |
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