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Aseptic Papaya Puree

Aseptic Papaya Puree photo-1
Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Primary Ingredient:
Other, Papaya
Packaging:
Bag
Certification:
GMP, HACCP, Other, GMP, HACCP, Halal
Payment & Shipping
Payment Methods:
Port of Shipment:
Manila Philippines
Delivery Detail:
Delivery time depends on order quantity.
Primary Ingredient Other, Papaya
Packaging Bag
Certification GMP, HACCP, Other, GMP, HACCP, Halal
Place of Origin Philippines

Specifications

Aseptic Papaya Puree


Production Season: Year Round

Packaging / Storage / Shipping Information:
Our Aseptic Papaya Purée is packed in intasept bag in double-walled corrugated carton. Net weight is either 25 kgs./bag in box or 220 kgs./bag in fibre-board drum. Product should preferably be stored at temperatures not higher than 70 °F (21 °C).

 

 

Box

Drum

Net Weight (kgs)

25.0 ± 0.50

220.0 ± 1.0

Container Dimension

25.8 cms. x 25.8 cms. x 40.2 cms/
or 0.0268 m³

560 mm. x 900 mm./
or 0.222 m³

FCL Capacity

800 cartons per 20 ft. container

80 drums per 20 ft. container


:: Analytical Data 

°Brix (Refractometer)

Minimum 8.0

% Acidity (as citric acid)

0.80 ± 0.20

pH

3.9 ± 0.30

Texture

Typical soft, palatable texture

Flavor / Odor

Typical sweet papaya flavor/odor, free from off-odor and taste

Color

Yellow orange to bright yellow orange

Container Inspection

No swollen bags

Visual Inspection

No foreign matter

Pesticide Residue

Irreducible minimum*

Filth

Irreducible minimum*

Total Thermophilic Spores

50 / 10 g. max.

Standard Plate Count

500 / g. max

Viable Yeast and Mold

None

Net Weight (kg.)

25.0 / 220.0

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Business Type
Trading Company
Year Established
2007
Factory Size
Below 1,000 square meters
Total Employees
Fewer than 5 People